New Years Eve 2021

With the chaotic year that was 2021 now approaching its end, we’re all looking very much forward to allowing ourselves one night of blissful indulgence before we embark in the new year.

Join Sinclair's Catering for that last evening of 2021 to indulge in some amazing flavours to ring in the New Year.


Crispy Panko Crusted Prawns


Crispy Panko Crusted Prawns with a Mango- Cucumber Slaw and a Cowboy Butter Dipping Sauce

Seared Scallops


Seared Scallop ‘Saltimbocca’, with Parmesan- Prosciutto Risotto, Tomato-
Sage Jam and Verjus- Brown Butter Sauce

Crab and Corn Chowder


Dungeness Crab, Chorizo Sausage, Heirloom Corn and Potato in a Vin Blanc Cream

Chicken and Vegetable Potstickers


Sesame Infused Chicken Potstickers with Ponzu Sauce and Asian Cabbage Salad

Tomato, Haloumi and Basil Bruschetta (V)


Warm Haloumi, Cherry Tomatoes, Basil Pesto, Reduced Balsamic and Foccacia


Prime Rib of AAA Beef


Roast Prime Rib of Beef with Herb Infused Mashed Potatoes, Traditional Yorkshire Pudding, Glazed Petite Vegetables and a Red Wine Jus


Beef Wellington


Beef Tenderloin Wrapped in Mushroom Duxelles, Spinach, Prosciutto and Puff Pastry served with Potato Puree, Glazed Petite Vegetables and a Duo of Sauces

Chicken Cordon Bleu


Breaded Chicken Breast Stuffed with Ham and Emmental Cheese served with Herb Infused Potato Puree, Glazed Seasonal Vegetables and Béarnaise Sauce

Seared Salmon and Prawns


Pan Seared Steelhead and Garlic Prawns with Orzo, Petit Vegetables, Tomato Jam and Tarragon- Champagne Butter Sauce

Vegetarian Mushroom Wellington


Mushrooms, Asparagus, Roasted Carrots and Celery Root wrapped in Spinach, and Puff Pastry and served with Potato Puree, Baby Vegetables and a Vegetarian Mushroom Sauce


Decadent Dark Chocolate Torte


Rich Dark Chocolate Ganache layered with Dark Chocolate Sponge with Orange, Mint and Strawberry

Salted Caramel Cheesecake


New York Cheesecake with Salted Caramel Coating served with Dark Chocolate Sauce, Candied Pecans and Vanilla- Blueberry Compote

Warm Apple Tart


Warm Individual Apple Tart with Caramel Sauce, Vanilla Bean Ice Cream and Apple- Ginger Butter